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If it quacks like a duck, eat it.
At 5 p.m. on Sunday, tucked into a mahogany booth in a historic supper club in the middle of nowhere, Tara asked, “Are we those people?” What she meant was, the type of people who eat dinner absurdly early, like senior citizens. I can confidently state we are not those people; we typically dine between
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Gettin’ tiki with it.
For years, I’ve longed for a tiki bar. It’s become something of an obsession, if I’m being honest. A rum-antic quest of sorts. I envision something in the basement along these lines: Or perhaps the backyard: This shouldn’t come as any big surprise. I was born in Hawaii, remember? Lived there for nine years, surrounded
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Rain doesn’t fall up and cheaters never win.
If you had told me a week ago I’d be eating a bowl of chicken noodle soup on a steamy July day when the temperature topped 94° and the heat index was a full 10 degrees warmer, I would have laughed in your face and asked you what kind of bridge you were trying to
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Seven Two Three Two Five
We’re past the age of heroes and hero kings…most of our lives are basically mundane and dull, and it’s up to the writer to find ways to make them interesting. John Updike Challenge accepted, John. I’ve always thought of my blog as a chronicle of the mundane. I don’t mean this negatively; after all, life
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Talk about a chile reception.
I’ll admit, when I was assembling my list of favorite seasons/seasonings, I kind of rushed the whole thing. Because I inadvertently left off one of my biggest go-to spices: crushed red pepper flakes. My top four remains the same, but I’m bumping garlic powder down a notch. Sorry, guy. You had a good run. Here’s
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The good ranch.
So, there’s this tavern in town. Decent ambience, friendly service, pretty good food. It was actually the first local eatery we ever checked out, dropping in for a bite to eat and a cocktail our very first night in Fort. We still stop by occasionally, though we’re more likely to hit up the local Irish
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Mark My Words 