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Dick was a stoner.
Tara shared this funny quote with me a few days ago: Half of home ownership is fixing the previous owners’ mistakes. Bingo! I recently complained about a few of Dick’s questionable landscaping choices–namely the wild ginger, dead nettle, and lily of the valley, which have spread uncontrollably across large sections of our yard. Removing it…
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Weenie roast, anyone?
I recently read a post from D.B. Stewart about fire hydrants. In it, he wrote, Unless there’s one in your front yard, I bet you (like me) may struggle to pinpoint where exactly they are in your neighbourhood. He’s not wrong! (Except for adding a “u” to neighborhood, but the guy’s Canadian, so we’ll forgive…
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Maintain setting two five zero.
I’m sitting outside on Memorial Day, tending to the smoker. “Tending to” pretty much means I’m parked in a chair, cocktail in hand, occasionally adjusting the vents to maintain a 250° target temperature. Low and slow, baby. It ain’t exactly rocket science. But, it is a little more hands-on than in the past. So…wanna hear…
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It’s a jungle out there.
My town embraces Less Mow May (a compromise for those who don’t want to commit to NO mowing all month). I’m all for protecting the pollinators, but this is ridiculous. Letting our grass grow this tall wasn’t intentional. I’d planned on cutting it last weekend, but when I fired up the John Deere for his…
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Getting to the root of the problem.
I am constantly in awe of my wife. Tara says I give her too much credit, make her sound too good on my blog, but I am truly impressed by some of her endeavors. The latest example: we really wanted to grow strawberries…but we have a yard full of critters who would treat those berries…
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Hats off to the Bucky Badger food scientists!
Guys, lemme tell you ’bout this cocktail sauce… It’s AH-mazing. Cocktail sauce is cocktail sauce, you might be thinking. That’s okay; I was, too. Unlike a condiment where the brand matters—say, mayonnaise or hot sauce—I’d always considered cocktail sauce pretty generic. Until my parents told me about a brand they’d discovered, here in Wisconsin of…
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