• The little light that could.

    I was reading blogs earlier and had quite the scare. I was in the basement, because that’s where my home office is located, and suddenly heard water gurgling. Hmm, that’s odd, I thought. When it didn’t stop after half a minute, I got up to investigate, checking the bathroom and laundry room to figure out

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  • Dear Folks: This gal named Gerri stopped by…

    OK, that was something to write home about. Winter Storm Gerri arrived with a vengeance on Friday. Snow fell fast and furiously most of the day, and by the time it was all over, we ended up with a solid foot. It was so deep, it ate my ruler. If you’re keeping track, that’s 18″

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  • All that hype and nothing to write home about.

    While I wouldn’t call Winter Storm Finn a bust per se, he didn’t quite live up to the hype. Monday evening, the National Weather Service was predicting 9-14″ of snow. Schools and businesses announced closures 24 hours before the storm hit, garbage and recycling pickups were delayed, and chaos ensued in anticipation of the raging

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  • What’s in a name? World domination.

    My last name isn’t exactly common. And 9 out of 10 people mispronounce it (rhymes with trust, not truce). So, imagine my surprise when – upon moving to Wisconsin – a stranger asked me if I was related to the Lake Mills Petruskas. Correct pronunciation and all. “I don’t believe so!” I replied, and assumed

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  • New Year’s resolutions are nothing to crow about.

    A lot of people make New Year’s resolutions on January 1. And most of those resolutions have been broken by January 15. Perhaps this is why I never bother: you can’t break ’em if you never make ’em! That’s a tried-and-true formula for avoiding self-loathing, friends. That doesn’t mean I don’t have goals. While playing

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  • 1051, 1501

    My friend Ashley was kind enough to send us a bottle of One Tree Hard Cider for Christmas. They’re based in Spokane, where she lives, and Tara is a big fan. The flavor she sent was Snowglobe, a blend of apples, cinnamon, and nutmeg. Most intriguing of all, it’s got edible glitter. Shake it up,

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