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The good ranch.
So, there’s this tavern in town. Decent ambience, friendly service, pretty good food. It was actually the first local eatery we ever checked out, dropping in for a bite to eat and a cocktail our very first night in Fort. We still stop by occasionally, though we’re more likely to hit up the local Irish…
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Laissez-faire, lawn chair, electric air.
There’s a stereotype about Midwesterners and tornados: whenever a warning is issued and severe weather is approaching, they set up a lawn chair, pop open a beer, and watch the storms roll in. I always assumed this laissez-faire attitude toward extreme weather was an exaggeration. And then Friday happened. Right around the time I clocked…
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I will, I will rock you.
Thursday was a fun work day. All morning long, coworkers – many of them strangers I have never met – were messaging me to let me know I had made their day. All because of a rock. Every Monday and Thursday, we send out a newsletter to all CheeseGov employees. Our most popular feature is…
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The history book on the shelf is always repeating itself.
The best thing about the 4th of July, to me, is that it marks a turning point. Yeah, there’s plenty of summer left – and the hottest/humidest part is yet to come – but at least the days are gradually growing shorter now. Before long, we’ll be seeing Halloween stuff in the stores. (At least…
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Seeking closure.
Once again, I’m working from home while a repairman fixes something. In this case, a garage door opener that was no longer living up to its name. We sure have had a lot of unexpected house-related expenses lately. I swear, they should’ve given us a punch card when we bought the place. Buy four repairs…
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Romanticizing the back forty.
Tara and I went out to breakfast on Sunday morning before running errands. I got a farmer’s omelette, which was just a Denver omelette (diced ham, onions, and bell peppers) plus mushrooms. It was delicious, but I don’t get the name. First of all, I don’t know any farmers growing mushrooms. (To be fair, I…
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Mark My Words 