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Distracting little explosions.
Exciting development on the CheeseGov front: I don’t have to play musical chairs in the office this summer. Oxymorons be damned, I have a new permanent temporary spot on the fourth floor. Feels a bit like slumming after working on the sixth floor – after all, the Jeffersons were movin’ on up, not down –
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We love burritos and Jesus.
As expected, our Friday road trip through the Driftless Area was full of fun and adventure. (And lots of driving. Sheesh. We spent roughly eight hours in the car, but that’s what we get for just going with the flow instead of picking an actual destination.) After hitting the road at 9 a.m., our first
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“Roughing it” sounds too rough.
A couple of months ago Tara and I took a drive to Yellowstone Lake and were so impressed, I made a camping reservation as soon as we got home. Maybe this time we’ll actually go camping instead of cancelling our reservation, I wrote. This had become sort of a running joke, because at the time, we’d planned three
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Venison steaks, anyone?
One recent Saturday we went bar-hopping in our quaint lil’ downtown. Our first stop was PaddyShack, a golf and gaming lounge owned by the same folks who operate our favorite Irish pub, Paddy Coughlin’s. We’re not golfers, unless you count the types of courses that have miniature windmills, and the one time we tried their
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Mama raised a salad-shaking genius.
One evening during my parents’ recent visit they wanted a salad, so they bought a Fresh Express salad kit. When my mom was ready to make it, she asked for a bowl and tongs. “You don’t need any of that stuff,” I told her. “Just use the bag!” She and my dad looked at me
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Sun’s out, Bundt’s out.
A few months ago, I surprised myself by making a rum Bundt cake that was actually pretty good. Thinking this might have been a fluke, I made it again for my parents, modifying the recipe slightly by incorporating a little more rum. It again received rave reviews. (OK, I doubled the rum.) Still, when my
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Mark My Words 