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I’ll take “Spoilers” for $800, Ken.
Not long ago, I mentioned that we’re currently binging Six Feet Under. We’re 43 episodes in with 20 left to go. Totally enjoying it, by the way. This is a very different version of Michael C. Hall than I am used to, but he still chats up his dead father, so there are some parallels
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A hiss-story lesson.
After our beloved Sydney went to The Great Scratching Post in the Sky, we decided when we were ready for a cat again, we’d double down and get two. We’d tried adding a kitten to the mix once, but as much as Sydney loved humans and dogs, cats were another story. At best, they tolerated
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A day at the moo-seum.
When CheeseGov consolidated office space last year, they ended up with a lot of empty cubicles. Rather than let all that excess space go to waste, they turned a bunch of formerly occupied work stations into communal lounge areas. Great idea! In theory, anyway. While I applaud their effort at creating designated places in which
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Where mercy should have stood.
I was driving home from work one day last week and felt like a mint, so I opened the glove compartment and gasped in horror. If there was a package of Mentos® in there, it was buried beneath five years’ worth of crap. I suppose that’s how it is with glove compartments, huh? They become
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Wisco Wednesday: Supper Clubs
Quick, what’s the first thing that pops into your head when you think of Wisconsin? Chances are, you immediately thought of cheese. Understandable, this being “America’s Dairyland” and all. And while dairy definitely dominates, Sconnies embrace a bevy of culinary traditions, from brats and Kringle to Friday fish fries. Most beloved of all, however, is
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