I’m a big believer in the power of mulch. It’s the quickest, easiest, and cheapest way to transform a yard. I offer up Exhibit A: an overgrown bed of weeds (plus a very scraggly rose bush) that was becoming an eyesore. Nothin’ that a bag or two of cedar chips couldn’t fix!

Sadly, I still had to pull the weeds by hand before laying down the mulch, but it should (in theory anyway) help prevent them. When I read this online,

Mulch won’t eliminate all weeds, but it dramatically reduces the time and effort you spend pulling them.

I was sold. ‘Cause weeds, man. They’re my white whale.

There were Exhibits B (side of the garage) and C (the raspberry orchard), as well, but no pics. I was mulch too busy to bother. When I wasn’t busy weeding this weekend, I was busy mowing. We were in a mad rush to get as much yard work done as possible for two reasons: Tara is headed to Nevada in a few days for a family visit over the Fourth of July weekend, so the gardening will take a pause, and the weather is about to turn brutal.

Heat would be one thing, but adding humidity to the mix and making it a long-duration event is just cruel. It’s going to feel like Satan’s sauna ’round here. Which sucks, because–figuring I had to take Tara to the airport on Wednesday, and Friday’s a state holiday*–I decided to take some PTO time myself. I’d envisioned doing a bit of hiking and spending some serious non-weeding time outside, but I’ll have to pivot now. Knowing me as well as I do, I have no doubt I’ll still whip up a grand adventure or two regardless of the weather.

*Friday, it turns out, is not a state holiday…something I only learned a week ago. When the legal holiday falls on a Saturday, as this one does, CheeseGov employees don’t get Friday off, but we do get an extra legal holiday to use before the end of the year, preserving our PTO balance. By then, I was too mentally invested in the idea of a gloriously long 5-day weekend to even consider changing up my plans, so I went ahead and claimed July 3 as my floating legal holiday. I am confident the governance of cheese will continue to take place despite my absence.

So yeah, we were out in the yard most of Saturday and Sunday, gettin’ ‘er done before the heat and humidity come muscling in. We had to take a brief break when it started raining and thundering mid-afternoon, and that turned into a permanent break for me. Tara’s back out there, but don’t you give me the stink eye, I got a lot accomplished myself. We are treating ourselves with grilled New York strip steaks (we’re ribeye fans, but have to slum it these days because holy cow, in every sense of the word, have ribeye steaks gotten expensive). And shrimp cocktail, which will give us an excuse to bust out the Bucky’s. Well-deserved, I would say, and since we won’t be together on Independence Day, this will be an early celebration of sorts. Probably what we’d end up having on the 4th of July anyway.

With all the recent rain, plus a lawn service, our yard is looking awfully lush these days. We’re getting some nice pops of color from Tara’s lilies, and the bee balm is beginning to bloom.

I’m telling you, if it weren’t for the heat and humidity, summer would be damn near perfect.

What food sacrifices or substitutions have you made in this wacky economy?


64 responses to “Mulch-as gracias.”

  1. Wow, the mulch–and the lilies especially–look great!

    Liked by 1 person

    1. We just removed the deer netting this morning, so fingers crossed we don’t wake up to chomped-off flowers tomorrow.

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  2. Nothing we eat has been dramatically impacted by all the DC BS that is plaguing our economy. Either that, or I’ve turned a blind eye to the rising prices so that we can keep on eating what we want. 😀

    Liked by 1 person

    1. I remember when you had to take out a second mortgage just to afford a carton of eggs, but that didn’t stop us from buying them.

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  3. I’m ashamed to say giving up our filet mignons is not part of the program . I’d rather have a hamburger than eat cheap steak. And I do love my lamb chops… ka ching!… but yes, even I have given up those glorious prime rib roasts. What used to be a $50 splurge is now $150 and even I can’t stomach that.
    Hint for the next mulching – cut up large cardboard boxes and lay them over the weeds then put mulch on top of them. They’ll break down over time and choke the pesky parts.
    We’re due for humid 95 degree days this week too.
    I am not happy.

    Liked by 4 people

      1. It’s better than the weeding fabric that’s permanent and always in the way of future planting.

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      2. Yes! We have weeding fabric all over our yard from the last owner, and I hate that stuff. I’ve been using cardboard boxes myself under all my plantings.

        Liked by 2 people

      3. Tara has banned it from our yard, ha.

        Liked by 1 person

      4. Yes! I’m just now reading the other comments here on your post. You sure know how to get them going! Re: the topics you actually asked about: we haven’t made many changes to the grocery cart, but we are not driving the truck at all – except to get groceries once a week at the bigger store (between trips we walk to the small local store). Our 1-ton diesel eats fuel insanely. About the heat: I am oddly impervious to humidity and heat, even together. I was out at 5 am too (too bad we’re not neighbors!) with Banjo who had the runs, and I was wearing jeans and a sweatshirt! I plan to continue to bike to my errands and classes this week and take morning kayak paddles, as well. There’s a music festival in Stoughton we will not miss this year – loved it last year – Charlie Parr! We did finally close up the house to run the ac just this morning, but it was under my complaints.

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      5. Agreed. And I hate how it breaks down over time and you find little black shreds here and there.

        Liked by 1 person

      6. And when you want to remove it from an older bed? It’s a nightmare of roots and hard to rip up.

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      7. Landscape fabric: Boo! Hiss!

        Liked by 1 person

      8. And when the woodchucks uncover a patch of it? Tiny scraps everywhere….
        🥴

        Liked by 1 person

      9. I wish I had the impervious-to-heat-and-humidity gene like you! I opened the sliding glass door a crack just now, and it feels like my face is about to melt off.

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    1. Yes! I use the box too and in some nasty locations even use the bag the mulch came in! Ha!

      But I happen to have a leftover roll of landscape fabric which I used in the front yard this spring before dumping the cedar chips. With all the rain we had the weeds were out of control.

      Liked by 2 people

      1. I used fabric years ago and curse myself for doing it because now I’m always fighting it to plant.

        Liked by 1 person

      2. Tara is adamantly 100% against landscape fabric. I used to use it in Rapid City, but she says it only suppresses weeds temporarily, and ends up doing more harm than good because it prevents air and water from reaching the roots of the good plants. I defer to her gardening expertise in moments like this.

        Liked by 2 people

      3. Really? I haven’t heard this, but I don’t use it in veggie plots, only in the front where the weeds suffocate the actual desirable plants…

        Liked by 1 person

    2. I guess it’s lucky I never got into lamb chops. I don’t mind them, but they’re a hard pass for Tara. Gotta admit, in this economy, SPAM is looking better and better!

      Liked by 1 person

      1. It’s not.
        It’s really not…
        🤢

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  4. I finally submitted to mulching almost all of my gardens a year ago – what a difference!! Certain areas would almost make me cry with the weeding that was waiting for me, but since we’ve mulched it’s so much more manageable.
    My bee balm just exploded this year, becoming quite invasive. I was worried I was going to have to eliminate it entirely, but they have such shallow root systems it was easy to pull up the escapees and keep the main group intact.
    As for food, the Husband has dragged out and dusted off our old bread maker and started making his own bread again rather than pay fancy bread prices. Usually by the end of June I’ve already eaten my weight in berries, but the expected good seasonal prices just aren’t there. I’ve bought blueberries a couple of times, but strawberries and raspberries are showing no signs of the low prices I expect this time of year! Other than that, it’s just a lot of complaining.
    We’re bracing for the temps as well. This last week has been GLORIOUS, but it’s all about to end.

    Liked by 1 person

    1. I meant to tell you how great your garden looks! I know: I got to see it firsthand. 🙂

      I used to have a bread maker years ago, but Tara suggested we get rid of it because she insisted she could make bread without. Gotta admit, hers is pretty good…but you can’t beat the convenience of a bread maker! I’d send you some raspberries if I could. We are soon to have more than we know what to do with.

      I am thankful for the long run of glorious weather we had most of June, but alas, it’s time to pay the piper now.

      Liked by 1 person

      1. Thank you. It’s my pride and joy (despite the occasional curses I throw at it).
        The Husband sometimes makes his by hand, too, but as you said: convenience.
        Free berries – that’s livin’ the dream.
        Ventured out a couple of times yesterday. Brutal.

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  5. glad you guys have embraced the happy world of mulch! it really serves a double purpose with discouraging the weeds and looking good. prices are crazy right now but i’ve not changed much about what food i’m buying, but i do think about what i put in my cart much more than i ever used to. i am saving a ton on expensive gas now that i’m not commuting and that’s something –

    Liked by 1 person

    1. I’m just thankful that gas prices have gone down the past few weeks. They’re still high, but now you only have to sell one kidney to fill up your tank versus both. Progress!

      Liked by 1 person

      1. that’s a plus

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  6. Re food sacrifices, don’t even get me started. 4 adults each with specific preferences… Ugh. Who appointed me to be the mealtime decision maker for the rest of my life? I’m over it.

    But yes, we hardly have steak in the house anymore.

    Liked by 1 person

    1. I’d be tempted to roll out the trendy new Fend For Yourself meal plan!

      Liked by 1 person

      1. Yes, it’s partially working… not often enough if you ask me!

        Liked by 1 person

  7. A holiday that’s not a holiday. That’s a killer. I’ve had that happen to me too and it’s the worst. Yes, I would’ve probably taken July 3 too. Ha, ha.

    Liked by 1 person

    1. I suspect a lot of people are. And those who aren’t will probably take July 6 off. Hell, I’m sure many people are taking both days off.

      Liked by 1 person

  8. I’m going to try the mulch thing under our deck. We’ve got lots of weeds coming up all over the place, and it’s gerting harder for this old geezer to crawl around under there.

    Liked by 1 person

    1. I don’t blame you. After a weekend with long hours spent on my hands and knees, I’m in recovery mode until at least Tuesday.

      Liked by 1 person

  9. Wow, take that heat seriously. We’re on a streak of mid 90’s, the west slope is burning thanks to Utah’s fires and sitting outside after about 10 AM you can feel your skin broiling. My daughter literally just bought a wading pool…
    As to sacrifices- I’m choosing to eat well but give up driving anywhere much for now since gas has been sitting just under $5 gal way too long. I’m glad our hiking choices are close by.

    Liked by 1 person

    1. I have learned that heat and humidity are no joke. I briefly contemplated a usual walk outdoors this morning, but when I stepped out onto the back porch at 5:15 a.m. and was immediately assaulted with warm, muggy air, I wisely opted for the treadmill in the nice, cool basement instead.

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      1. If I had the space I’d put a treadmill down here…

        Liked by 1 person

  10. My friends took off at 6 this morning for a bike ride. Me – home reading your blog. With a dewpoint of 74º at 6 AM, it’s a bit sticky even though it’s not hot.

    Liked by 1 person

    1. I briefly stepped outside at 5:15 a.m. and quickly retreated back indoors. Those sticky dawn walks, I have learned the hard way, are extremely uncomfortable. I can’t imagine pedaling through air this thick!

      Liked by 1 person

  11. I am here for the weed chat! We also have mulch and also landscaping fabric topped by rock, and I am here to tell you that Kelowna vineyard weeds are a very hardy variety, since they grow right up through all of that. I do find them pretty easy to pull, especially if we’ve had a bit of rain. When we were away for three weeks, the weed situation went wild. Rogue weeds! Everywhere! It was like groundcover. But now things are under control and it’s only maintenance at this point.

    Enjoy your five day weekend! I don’t eat meat but the guys do, and they had ribeyes for Father’s Day. I think it was about $80 for the package, which is less than a restaurant, and is the only way I think can be justified! (Canadian dollars obviously). Chickpeas are never pricey and so I will be over here smugly saving money (obviously I am a princess so things balance out cost-wise)

    Liked by 1 person

    1. If I’m going to be pulling weeds, at the very least, I don’t think it’s too much to ask that they come out of the ground easily. Most of the ones I deal with do, but a few are stubborn and always coming back. I’m looking at you, horsetail thrush.

      I’m not sure how many ribeyes came in your pack, but ours are close to $30 each now. The NY strip is half that price and almost as good.

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  12. I hate humidity. The first time I experienced heat without humidity in Utah and California, I was offended. Like… wait. You mean this exists?? It’s not fair we get so much humidity. Grr.

    Gas prices are so high right now and Ella still has summer school (30 minutes each way), so we’re not doing much road tripping until she’s done on July 17.

    Liked by 1 person

    1. See, it’s the opposite for me. I didn’t experience humidity like this until we moved to Wisconsin. (OK, technically that’s not true, since I was born in Hawaii and spent much of my childhood there. But three decades in California and the PNW made me forget all about it.)

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  13. I switched to a home delivery system of high end produce. I found that even the farmers market wasn’t giving me the quality and if I’m going to pay a lot for stuff it might as well be good. but my meals at home are simple: veggie scramble, yogurt with fruit, protein or pasta/rice and veggies for dinner.

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    1. That’s a good shopping strategy, especially if you’re committed to quality produce anyway.

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      1. I’m paying slightly more but quality way better

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      2. Some things are worth the splurge.

        Liked by 1 person

  14. My beebalm is just now blooming too, and your photo is going to have me looking more closely at it. Thanks!

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    1. Bee balm smells so good! Tara and I like to walk around and rub the petals between our fingers to release the aroma.

      Liked by 1 person

      1. I didn’t know that – thanks!

        Liked by 1 person

  15. I forgot to mention: there’s a place in the city where you can fill up the back of your vehicle with six five-gallon buckets’ worth of wood chips for free. I can’t remember if it’s one trip per vehicle per summer or just each time you want! We’re waiting to have the truck back from hail work before we get wood chips (everything here is about hail damage, still), but then I’ll find out how much we can really get.

    Liked by 1 person

    1. Ooh, that’s good to know. Thanks!

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  16. Weeds are also the bane of my existence, and they get away from me easily! That’s some mighty HOT weather and as you mention, humidity makes the temperature even more uncomfortable. Any indoor projects you can work on? Perhaps as a surprise for Tara? I can’t think of any sacrifices I’ve made; I don’t eat or buy much meat so there isn’t that expense. I do help out my younger daughter with diapers and formula, hellaciously expensive but I can afford it. So, my grocery bill looks atrocious; I then earn more gas points though. Speaking of that, I do need gas. Ouch!

    Liked by 1 person

    1. Seeing as how she reads the blog, any “surprise” I mention here won’t be much of a surprise, ha! There’s not really anything that needs doing anyway. And I’m banned from cleaning because I “don’t do it right.”

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      1. We all have our ways of cleaning or doing other household chores. I use a lint roller to clean up the hair on my bathroom tile after I blow dry my hair. John thinks that’s very weird. 🙂

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  17. I make no sacrifices, because I prefer tofu and beans to most meats (Any’s prime rib and beef Wellington excepted). But the carnivorous males in my house–especially the young one!– are not happy about the decrease in beef and chicken.

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    1. I’m assuming, then, that the price of tofu has not skyrocketed?

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      1. It’s gone up–like everything else– but not nearly as much as all animal flesh (because of drought). Wait until the screw worm infestation gets worse…

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      2. I’m not too worried about that, as I’m sure RFK Jr. is on top of things, valiantly protecting public health and safety from this new threat.

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  18. Perhaps I need to purchase some mulch, as I’m sad to say I’ve lost my garden to the weeds and I fear I will not be getting it back anytime soon.

    Liked by 1 person

    1. Weeds tend to be bullies. Buy some mulch and show ’em who’s boss!

      Liked by 1 person

  19. The humidity has been brutal, but I try to think how it’s an improvement over 20 degrees. I’m a stickler for good food, but I had to stop buying organic fruits because it just seemed ridiculous when the flavor is no better and it doesn’t even last as long. I’m risking it with environmental induced cancer I guess.

    Liked by 1 person

    1. I’m with you on organic produce! I’ve never noticed much difference myself, other than the price.

      But I’m not with you on the temps. I’d take 20° over humidity in a heartbeat! 🙂

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  20. You forgot mosquitoes! “if it weren’t for the heat and humidity and MOSQUITOES, summer would be damn near perfect.”

    The flowers look lovely, and I agree, fresh mulch makes a huge difference in look and weed control!

    Liked by 1 person

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