Hey, remember when I shared my opinion that summer is overrated recently? I knew there might be some backlash, but holy cow, a few folks came at me with guns a-blazin’, like that was the most insane thing they’d ever heard.

Yeah. That was fun.

I wasn’t upset by these comments. We writer types are generally pretty thick-skinned. Besides, you should see the vitriol I get when I tell people I hate watermelon. Hey, it’s not my fault: I want to like it, and I give it a chance every year, but I have yet to ever take a bite of watermelon and not wrinkle my nose in disgust. The same is true of all melons–cantaloupe, honeydew, casabas, they all taste vile to me. This is why I never order a fruit cup for a side dish; they’re always 99% melon, with maybe a token grape or blueberry. If you’re really lucky, you might end up with a single slice of banana. No wonder three cherries on a slot machine means you’ve hit the jackpot!

Only once in my life did I ever find watermelon palatable, and only because they doctored the shit out of it. We’d stopped by Interurban in Portland, a terrific gastropub on Mississippi Avenue that I just learned, this very moment, while pulling up the link, PERMANENTLY CLOSED EARLIER THIS YEAR. Say it ain’t so!

(I shouldn’t care now that I’m 2,023 miles away, but it’s the point of the matter, dammit.)

Anyway. Interurban had a bizarre-sounding appetizer on their menu: cubed watermelon rubbed in serrano pepper oil, topped with sea salt and feta cheese. Keep Portland Weird, amirite?! Needless to say, I was intrigued, and much to Tara’s surprise and delight, suggested we order a plate.

We did, and Geez Louise, was it good! Probably because all the other flavors–the spicy peppers, the tangy cheese, the briny salt flakes–masked the grossness of the watermelon itself. Purists might scoff, but I really dug it, man. Sadly, I’ve never found another watermelon preparation I didn’t want to immediately spit out.

And yes, I’ve tried soaking it in vodka. That’s still a hard pass.

But back to summer. Never once in that post did I write that I dislike summer. I merely stated it was my least favorite of the four seasons. You might like The Beatles, The Rolling Stones, The Who, and Led Zeppelin, but you can’t like them all equally. One of them will top your list (Led Zeppelin) and one will rank at the bottom (sorry, Mick Jagger). It doesn’t mean “Gimme Shelter” isn’t still a kick-ass song…it’s just slightly less kick-ass than “Kashmir.” So, I stand by my summer-is-fourth-best declaration. I also rattled off a list of positive things about summer, and last night is a shining example.

Each year, June-August, my town hosts a series of six charity concerts every other Wednesday in Barrie Park. It’s a very nice setting, with a distinctive seashell scalloped-edge bandstand and ample trees for shade. The vibe is chill, and there’s usually a decent turnout. It’s great to see so many fellow townsfolk gathered communally in one spot, even if I don’t know them from Adam.

(I do know an Adam, but he’s never there. Lame.)

As much as we enjoy the concerts, we rarely go. Before last night, I can count on one and a half fingers the number of shows we’d seen. Last year, we didn’t make it out to a single one. This is inexcusable, but I’ll list a bunch anyway: hot weather, humid weather, stormy weather, laziness, or mental exhaustion after a busy day at work. Sometimes, it’s not our fault: the first two concerts this summer were cancelled due to thunderstorms. But this year, I told Tara I wanted to make an effort to engage with my community more. Hence, the cow parade in June.

Wednesday’s weather was perfect, and work hadn’t wiped us out, so we drove to the park, set up our folding camp chairs, subtly cracked open canned adult beverages (shh…that’s probably illegal), and kicked back for a couple of hours, enjoying the music of Altar Boy Picnic. They played everything from Tom Petty and Blue Oyster Cult to Talking Heads and My Morning Jacket. Good stuff.

The sky was cloudless, the temperature a pleasant 72°, and best of all, there was nary a mosquito to be found. Earlier, I’d picked up sandwiches from Gino’s Deli in Madison, which we ate as the sun set. When the concert was over, we walked to Frostie Freeze for soft serve ice cream, just a few blocks away.

Guys, if every day of summer were just like this one, I’d never complain about it. Hell, I might even bump it into third place in my rankings, one notch above spring, which–let’s face it–is also overrated. All that stupid pollen and shit. I CAN’T EVEN.

Just kidding. I don’t need any more angry comments.

What’s a food you dislike that most others enjoy? Do you ever attend concerts in the park?


94 responses to “Honeydew? Honey, don’t.”

  1. Like you, I don’t like ANY melons, which many people find shocking. For me, cantaloupe is the worst and turns my stomach. Although I do enjoy summer (mostly), the climate here is perfect for it; I actually prefer fall. I would have enjoyed that concert from the list of covers. The last time I was at an outdoor concert was in Iowa. (Violent Femmes and Ben Folds)

    Liked by 2 people

    1. Since I’m on the topic of rankings, I will say that cantaloupe is worse than watermelon. It’s thicker and slimier. Gag me with a spoon.

      Did you know Violent Femmes are a Wisconsin band? Go, us!

      Liked by 1 person

  2. I’m glad to learn that I’m not the only one who doesn’t care for watermelon. I’ve never understood what the big attraction is. Besides the taste, they’re messy, a little sticky, and then you’ve got to deal with the seeds. Sushi is another food that many people like which I don’t care for.

    Liked by 1 person

    1. Not a fan of vinigered sticky rice eh ? Because Sushi is a type of seasoned rice that can be accompanied by raw or cooked seafood, vegetables, sweet potatos, cheese & fruit.

      Liked by 1 person

      1. I think Pete is probably referring to raw fish, which is how most of us perceive sushi. Can’t say I’ve ever seen it with cheese, but Tara ordered a fruit version recently that was surprisingly good.

        Liked by 1 person

      2. Never ate a California roll ? That’s cream cheese & avocado

        Liked by 1 person

      3. I know Mark just trying to educate peeps. Raw fish is Sashimi, Raw or Cooked fish with sushi rice is Sushi

        Liked by 1 person

      4. I’m answering Mark’s question about foods that most people like that I’m not a fan of. It’s not about “education.” I simply don’t care for the taste of sushi.

        Liked by 1 person

      5. Sorry I didn’t mean to rub you wrong.

        Liked by 1 person

    2. I’m glad I’m not the only one, Pete! Do people give you a hard time, too? Watermelon is so beloved by so many, a lot of folks take my dislike for it personally. To each their own, much as how you feel about sushi. I love it myself, but certainly don’t hold your not liking it against you. We fellow watermelon haters have to stick together!

      Liked by 2 people

      1. Life would be awfully dull if we all liked the same things. I know I’m in the minority when it comes to sushi. Excuse me, while I spit out some watermelon seeds. 🤣

        Liked by 1 person

  3. i agree about watermelon but it do love ripe cantaloupe. what about this?

    https://vegetarianmamma.com/watermelon-steak/

    noooooooooooooooo.

    p.s. when i worked in advertising there were 6 of us (don’t judge, it was a hot sport then), and every wednesday night we’d roller blade together in the local downtown.

    one night there was going to be a concert at the park there and we bladed in with a bag filled with margarita mix, limes, small bag of ice, tequila and a blender. we plugged it in outside of the community club near the park and we had a great time. issue was drinking and blading back to our cars. we did these blading wednesdays for 3 years and never got better or lost an ounce of weight, and other ‘blading clubs’ would whiz by us, but we had the most fun.

    Liked by 1 person

    1. OMG…no, no, NO! It looks like seared ahi tuna actually. What a travesty.

      No judgment here; I almost took up rollerblading myself, but I’m horribly uncoordinated when it comes to anything involving footwork. I will say, that issue aside, I’d totally take part in a margarita rollerblading club. That sounds like an absolute blast!

      Liked by 1 person

      1. i so agree about ‘watermelon steaks.’ apparently there are options to make it ‘taste like’ meat or fish. yes, our group had so much fun and it was such a stress reliever, because we were all horrible at it so no pressure.

        Liked by 1 person

    2. And the best part is that you brought a blender and plugged it in, rather than bringing along premade margaritas. That’s pretty badass.

      Liked by 1 person

      1. we were so proud of this – )

        Liked by 1 person

    3. I love this rollerblading story, Beth!

      Liked by 2 people

  4. I like most foods except for snails. Cantaloupe is a favorite. I was taught to sprinkle just a smidge of salt on it to bring out the flavor. It does, but now I’m focused on really low sodium so I just do the plain version. I did a cucumber, watermelon, feta, mint salad not long ago. Excellent and so refreshing in our 100F weather.
    The town proper has summer concerts. Some at the very large rec center lawn which they charge nose-bleed arena concert prices for and you have to bring your own seat or blanket. I balk at that idea. Our suburb holds some free ones but the site is very small and basically sits in direct sun near the 4 lane highway and the hospital. Just not conducive IMO but I give them props for trying, and for keeping it free.

    Liked by 1 person

    1. See, I would try that salad. Everything else in it probably balances out the watermelon, so I bet I’d be able to choke it down. Do you add any type of dressing, or just eat it naked?

      I have tried salting watermelon too, per Tara’s suggestion. Didn’t help.

      Charging for a community concert just feels wrong.

      Liked by 1 person

      1. It called for a simple vinaigrette. I liked it fine naked 🙂

        Liked by 1 person

      2. What a fun sentence to type. 🙂

        Liked by 1 person

  5. Hey. Have I got some punny news for you:

    Wisconsin is known for its cheese, and there’s no cheddar way to celebrate than at Fond du Lac’s Fondue Fest on September 12. There’s cheese and chocolate fondue tastings, music, family fun, and fondue speed eating contests. It’s a gouda time!

    Liked by 2 people

    1. Wow, that sounds like cheesy good fun(due)! That happens to be our anniversary weekend and we’re planning a Door County getaway, so we won’t be able to make it. Too bad!

      Like

      1. Happy Anniversary! Enjoy Door County.

        Liked by 1 person

  6. Summer. Watermelons. What’s next Mark? What are you gonna do next? Insult cheese? Geesh. Ha ha, love it. Love your point — we all have our favs, that’s what makes life interesting. It would be so boring if we all liked the same thing!

    Liked by 1 person

    1. I would never insult cheese. That’s just madness! Plus, they’d kick me out of Wisconsin if I did that.

      It was cheese that made the watermelon palatable that one time.

      Liked by 2 people

  7. Vodka? You’re supposed to soak watermelon in rum! Geesh, no wonder you didn’t like it.
    Glad you enjoyed a summer concert, and I agree… Kashmir rocks.
    I have a long list of foods I dislike that everyone else loves but the one most likely to bring cries of you’re kidding is peanut butter. Can’t stand the stuff, the mere smell of it turns my stomach.

    Liked by 1 person

    1. Oh, it’s rum? Who knew! (Still not going to try it though.)

      Peanut butter? Are you kidding?!

      “Kashmir” isn’t even my favorite Zeppelin song. “Ten Years Gone” gets me every time…but it’s less known.

      Liked by 1 person

      1. Yes, rum melon. A summertime staple.
        And no, not kidding… I hate peanut butter or anything peanut related.
        Tan Years Gone is a good one. But Black Dog will always be my go to rock out Zeppelin.
        🤘

        Liked by 1 person

  8. Where to begin… 1. In Temecula just a few weeks ago we discovered the most amazing pairing. I’ve never really understood the whole chocolate and red wine combo, but the Husband bought dried mango that was covered in chili powder and not only was it amazing by itself, it was born to go with rose (I can’t figure out how to put an accent above the e!) wine. Maybe covering all fruit in chili powder should be a thing. 2. You can’t like those four bands equally? Tell that to a second grader. “What’s your favorite color?” “Pink, purple, and blue.” I try to tell them “favorite” means above all else, but they defy me. 3. We never do stuff like community concerts either, but we did one in Temecula – 80s music. It was fun! 4. “There’s no accounting for taste” is a saying for a reason. I like watermelon fine, but to me, brie cheese tastes like raw cabbage. I hate raisins, beer, and most slippery slimy seafood (oysters, etc.), as well as that universal abomination, liver.

    Liked by 3 people

    1. You beat me to the punch. I was going to describe (fresh) mango coated in chili salt. Yum!

      Liked by 2 people

    2. If you think dried mango covered in chili powder is good, try dried pineapple. It’s delicious! It’s technically tajin, I believe. The lime gives it an extra citrusy boost.

      One of our favorite pastimes in Rapid City was attending the free Thursday Summer Nights concerts downtown. The ’80s and ’90s cover bands were always our favorites.

      Raisins, eh? Interesting!

      Liked by 1 person

      1. Mmm. The Husband has made candied pineapple before, which I love, but I never thought of coating it in something. Good idea!

        Liked by 1 person

  9. Oh, and mayonnaise. I can’t answer the question of what foods you dislike without shouting about how revolting mayonnaise is. Even the smell turns my stomach.

    Liked by 1 person

    1. Ha! Love the stuff. But it’s gotta be Hellman’s.

      Liked by 2 people

  10. Music in a park? Who ever heard of that? Waterfront Festival in June, La Fete de Marquette in July, Orton Park Festival in August…all within walking distance of my house.

    Liked by 1 person

    1. Lucky you! I’m sure the talent there is a skosh higher than Altar Boy Picnic. Not that they were bad; we really enjoyed them!

      Liked by 1 person

  11. Wings. ugh. Thanks for the prompt –I think I have a new topic to write about now. And, love outdoor concerts, unless I’m getting bitten up.

    Liked by 1 person

    1. You’re not a fan of Paul McCartney’s post-Beatles band? What a shame. “Listen to What the Man Said” is such a classic.

      Liked by 1 person

      1. Chicken wings, Mark, chicken wings.

        But, hey, let’s talk about PMc and Wings. Don’t shoot me, but PMc is not my favorite Beatle. I appreciate his contributions to the world of music , and admire his longevity. I like the man, nothing against him. I even have some Wings and solo McCartney on my playlists. Can’t argue with his talent. BUT, some of his work is too pop-y, too soft on the rock, or too confusing for me. Some of his songs are just weird.

        My Love? snoozer. Someone’s Knocking At The Door? Let ’em In, already, and stop singing about it. Uncle Albert/Admiral Halsey? What even is that?

        I don’t dislike Wings or Paul McCartney. I’m just meh. Since you asked.

        Like

  12. I’m also not a fan of melons, though I find watermelon slightly more palatable than the others. Personally, I can’t do dichotomous foods. For example, bananas. How can a food be both mushy and stringy? Or cottage cheese and tapioca, where they’re somehow both smooth and chunky.

    As a teen, I’d go to EdgeFest each (brutal, blistering) summer and see a lineup of alternative/punk artists, like Incubus, 30 Seconds to Mars, Rise Against, She Wants Revenge, etc. it was kind of fun, though there was a lot of heatstroke… probably why Phoenix doesn’t do summer concerts in the park anymore. 😅

    Liked by 1 person

    1. Dichotomous foods. I’ve never thought of them that way before, but you aren’t wrong. Luckily, banana bread isn’t stringy.

      Phoenix should stick to winter concerts in the park!

      Liked by 1 person

      1. Yes, foods containing dichotomous foods are fair game, especially banana bread with chocolate chips.

        I wish there were outdoor winter concerts. Maybe I need to do some searching come fall.

        Liked by 1 person

      2. Maybe you need to take up the banjo and start your own!

        Like

  13. Seafood in shells. Like lobster. Or shrimps. (Do they come with shells?) Or crabs. Don’t wave your dipping sauce at me, I still don’t like it. 🤪
    Pass the 🍉.

    Liked by 1 person

    1. Yes, shrimp have shells. We usually buy them already peeled ’cause we fancy that way.

      Liked by 1 person

  14. Spring is my favourite season, but yes indeed, it’s overrated. In Spring I am like a cat who can’t resist it dangling there, relief from its way of toying with us Canadians aching for the respite of Winter. After a couple of weeks, I forget. But you know what is the best season? Smoked paprika.

    Liked by 1 person

    1. I actually wrote a blog post last July ranking seasons and seasonings. Looks like you weren’t reading me yet, so I’ll share my list with you, in order:

      Mark’s Top 15 List of Seasons & Seasonings

      1. Onion powder
      2. Autumn
      3. Salt
      4. Pepper
      5. Crushed red pepper flakes
      6. Winter
      7. Garlic powder
      8. Cumin
      9. Thyme
      10. Spring
      11. Oregano
      12. Paprika
      13. Basil
      14. Summer
      15. Everything But the Bagel

      Liked by 1 person

  15. I love watermelon, but I find it hard to love all watermelon. Sometimes it’s just not sweet enough, so I can understand why people wouldn’t like it. I do like canteloupe, but the same rules apply there too.

    I don’t like sushi, and a lot of people seem to love it.

    That looked like the perfect summer night. 💜

    Liked by 1 person

    1. I think sushi is a harder sell for most people than watermelon. I’m actually shocked Tara likes it, as picky as she is!

      Liked by 1 person

    2. Ya ever have pickled watermelon rind, that’s quite good.

      Liked by 2 people

      1. No, but that sounds like something I’d be into, given my love of all things pickled.

        Liked by 1 person

      2. Ooh that sounds good!

        Liked by 1 person

      3. It is really good

        Like

  16. I don’t love melons either, but I can tolerate them. Get AWAY from me with papaya, though. Even though I’ve tried it at the source in tropical locations, I still don’t like it. I feel kind of neutral-to-slightly-negative about most melon. I will eat them if there is no other fruit available. But I will take pretty much anything else. Berries, yes please.

    I was at a party and we were talking about first concerts, and my friend’s husband – who is older – said his first concert was Led Zeppelin in 1972 in Edmonton. Isn’t that amazing? That was his first concert? Rob and I met a guy when we were in SE Asia whose first concert was The Beatles! I mean. What. How. My aunties went to see Elvis in like 1976, but I understand the concert was slightly, um, well, late Elvis, let’s say that. I don’t know why I’m telling you this. I have lost the plot.

    Oh yes! Summer! I do love it but Off Deep Woods works for me, and we have like no humidity, so I feel like I’ve got Peak Summer Vibes around here. I judge no one on their favourite season! My older son told me summer is his least fave season, his first is WINTER because he likes to snowboard. YOU ARE NOT MY SON I screamed. No, I didn’t. I just marvelled that we are all so different and a person who has half my DNA loves winter that much. (I like winter just fine, honestly, especially as I’m not in Calgary anymore).

    Liked by 1 person

    1. Oh, man…I would give anything to have seen Led Zeppelin at any point in my concert-going years. Leading off with Page and Plant’s gotta be tough. How can you ever top that? Tara feels the same way about Pink Floyd, but we did see Roger Waters in Tacoma, which was the next best thing.

      I lived in Hawaii off and on for nine years; my dad often had a papaya for breakfast. I remember him scooping out the black seeds and dousing it with lemon juice. I’m sure I tried it, though I don’t remember exactly how much I disliked it. I doubt any other reaction was possible, given my distaste for melons (though technically, papaya is a berry, which explains the seeds).

      Like

      1. I shoulda seen Gilmores floyd in ’88..i regret not, missed out on Bowie and Van Halen

        Liked by 1 person

      2. That would’ve been one hell of a show.

        Like

  17. Raw Oysters
    Collard Greens
    Chocolate Cake with chocolate icing

    Liked by 1 person

    1. Oh and spaghetti squash too 🤢

      Liked by 1 person

    2. I like the first two but agree on the last. Chocolate on chocolate is too much; you need some balance. Tara, on the other hand, would say the more chocolate components, the better.

      Liked by 1 person

  18. Was I the only one who agreed with you about summer? Dead last in my rankings. And everyone else would feel the same if they experienced August in D.C.

    Liked by 1 person

    1. You weren’t the only one, but there were only a select few. I’m glad we see eye-to-eye on this…and I haven’t ever spent August in D.C.!

      Liked by 1 person

  19. I JUST attended a concert in the park! Woo! I can claim solidarity on this one! That sounded like a lot of fun. I’m not overly fond of crowds and the parking situation that these events entail, but I can build my tolerance.

    Funny about ours, I thought we’d have to smuggle in our water bottle, but people had full picnic setups and were walking around with wine bottles! They knew how to do this right. We were mere novices.

    Also, my son dislikes watermelon. I didn’t know that was a thing that could be disliked. I thought he was just being a typical picky eater, but I guess not.

    And 100% agree with your classic rock assessment. “Kashmir” is a banger.

    Liked by 1 person

    1. When you texted that clip, I assumed you’d already read this post. I guess not. Solidarity indeed! The audio wasn’t great; did they do PJ justice?

      When the little old lady next to us popped open a can of Busch, I knew we were okay.

      Liked by 1 person

      1. More solidarity than I even realized! I’m laughing at the old lady next to you. 😛

        Liked by 1 person

      2. Seriously, though…she had to be in her late 80s! Talk about inspiring.

        Liked by 1 person

      3. Wow! That is impressive.

        Liked by 1 person

      4. Oh, yeah, they did all right. It was a great smattering of 90s hits. “Spoonman” surprised me. I didn’t consider that one of the best, but it’s what they ended on before an encore of “Enter Sandman.”

        Liked by 1 person

      5. Sounds like a show I would’ve appreciated!

        Liked by 1 person

  20. […] might hate melons, but I most certainly do not hate SPAM, as anyone who has read me long enough knows. So, when Kwik […]

    Like

  21. I can’t say I’m a fan of melon, but I can eat it to be polite without trying to sneak it to the dog. (A melancholy, of course. Kind of a sad breed, maybe because too many people forget to pass it tidbits.)

    I’d have to say summer is my favorite in Portland, followed by spring, then fall, then rainy season. Your first hand experience should tell you why.

    I was a little surprised Interurban closed. We live in walking distance to Mississippi Ave, so we stopped in there a couple times. Didn’t have the Dr. Melon though.

    Liked by 1 person

    1. I know all restaurants have their challenges, but Interurban surprised me too. Seemed like it was going to be a mainstay for a long time. Is that cool lighting fixture store still there?

      Summer in PDX can be glorious, but I always missed the rain.

      Liked by 1 person

      1. The light fixture store is still there, although I haven’t been inside in years. And we do enjoy (and need) a few rainy days here and there come summer.

        Liked by 1 person

  22. Well, I’ll agree with you on so-called spring. It’s just an extension of winter with more mud.

    Liked by 1 person

    1. And mosquitoes. No, thank you.

      Like

    2. Do you guys ever go to the Barrie Park concerts? Tara actually said we should be on the lookout for you.

      Like

      1. We usually don’t go because I’m a weirdo about music and crowds, but mostly because it’s at the same time as my yoga class. We went once and that was more than enough of SO MANY PEOPLE for us. I do think it’s cool that so many people show op for them, though. Our town rocks.

        Liked by 1 person

      2. Valid points! Everyone was pretty spread out, so it wasn’t too bad. I saw a photo from Jefferson’s Thursday night concert in Rotary Waterfront Park and that was just a sea of people elbow to elbow. No, thanks!

        Like

  23. How weird. I thought more people were in agreement with you about summer… Sorry if my comment caused distress. I love your blog and I think you do a great job in finding quirky stuff to write about in an interesting way.

    Watermelon is pointless though.. but I’d like to try those steaks. Doubt I can persuade my husband…

    Liked by 1 person

    1. No need to apologize; I wasn’t even thinking of your comment when I wrote that! It was more the naysayers. And thank you for the kind words! Maybe just plop the steak down in front of your husband without asking him first. It’ll be a fun little surprise! 🙂

      Like

  24. […] in Idaho for nine years?! Mashed potatoes are incredible. Not liking them is on the same level as me not liking watermelon, which I’ll readily admit is strange.) The only exception she’ll make is instant mashed […]

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  25. It’s so easy to set people off these days! So darn sensitive with their freaking seasons, right?

    Thanks for making me giggle!

    Your concert night looks and sounds just perfect!

    I like watermelon, and I do think I’ve had a salad like that before, though seeing it written down makes it look weird.

    I think everyone knows how I feel about olives. Gag.

    Liked by 1 person

    1. Olives are probably a harder sell for most people (my parents don’t like them), but Tara and I love ’em. Go figure!

      Liked by 1 person

  26. With the right level of temps, summer can be really enjoyable.

    I’m pretty good with food, but don’t like mushrooms and can’t stomach chilies, despite being born & brought up in India.

    Liked by 1 person

    1. If summer was partly cloudy and 68F with low humidity the whole time, I would absolutely love it!

      Liked by 1 person

  27. My oldest daughter HATES watermelon. She thinks it tastes like . . . water? I hate cutting them, so never buy one, but I don’t mind the taste. My mother always sprinkled salt on her watermelon, so I guess that’s a thing. I like honeydew, but that’s really the only melon I care about.

    I hate hamburgers, which is something most people like. I’m not a huge ground beef person unless it’s drowned in spaghetti sauce.

    Liked by 1 person

    1. Tara suggested I sprinkle some salt on when we first met, and she learned my dirty little secret. It still didn’t help.

      Like

  28. Honeydew happens to be one of my favorite fruits, but I can’t get my husband to get on board with most melons either. Oh well. More for me. I’ll enjoy the melon and he can have my mushrooms.

    Like

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