Tara’s got a friend whose husband is going through Some Shit, so she decided to make her a pan of baked ziti. First off: how very Midwest! Well done, babe. Even better, she’s making an extra pan for us.

I was making a grocery list for a Woodman’s run over the weekend, and asked Tara if she needed me to pick up ziti.

“Nope!” she said. “Just a box of penne pasta.”

I looked at her all confused-like. “So, we’re having baked penne?”

“There’s no such thing as ziti pasta,” she replied. “That’s just the name of the dish.”

Now, my wife is rarely wrong about…well, anything. But clearly, her noodle knowledge was lacking, im-pasta-ble as that seemed. I wanted to correct her, let her know that penne and ziti are indeed two different pasta types, with unique shapes and textures–but I had to do so delicately. I’d hate to be accused of manicotti-splaining.

So, I googled penne vs. ziti, and handed her my phone, hoping she at least knew that rigatoni is another totally tubular pasta.

“Well, what do you know?” she said. “I was wrong.”

Sweet mother of Mary and Joseph, those words were music to my ears! Only because, nine times out of ten, they’re coming out of my mouth. When you’re right only a fraction of the time, you take these little victories whenever you get them.

“Eh, no need to feel fusilli about it,” I said diplomatically (and Canadian-ly). Sneaking in a dad joke like that was an added bonus, the coup de grace if you will.

And that was the extent of our conversation. No need to gnocchi my wife when she’s already down.

Still, I couldn’t resist texting her the following from the grocery store.

And for the record, it’s a baked penne she’s making. You say tomato, I say to-mah-to; it’s all going to be smothered in sauce and cheese anyway.

I did not buy the DeCecco, by the way, because it’s expensive and I find the whole “zita cut” and “bronze drawn slow drying” way too pompous for my liking. Barilla it was.

Up, up, and away!

For Christmas 2024, Tara’s big gift to me was a drone. To say I was excited is an understatement. I’d always wanted one. This past weekend, I finally got to fly it!

If you’re thinking 612 days is a long time to wait between opening a gift and actually using it, no shit. This wasn’t by design: I had that drone out of the box and was ready to get high (err, so to speak) before the Times Square ball even dropped to usher in 2025. But for some reason, I could never get it to work. Every time I powered up the drone, the motor would come to life, the propellers spinning noisily…but then I’d get a “communication lost” error and the whole thing would shut down before I could ever get it off the ground. This happened time and again. Something was interrupting the radio link signal between the controller and the drone, but I could never figure out what. No amount of troubleshooting could get it to work. Even that ol’ standby, cursing like a sailor, did nothing. Eventually, I grew so discouraged, I shoved the drone in the back of the closet. Out of sight, out of mind.

But it never really was.

Last week, I pulled it out again. It had been a year since my last attempt, and I had no reason to believe it would magically take off this time. I did all the usual pre-flight prep…charged the batteries, unfolded the arms, extracted the antenna, yadda yadda. The motor thrummed to life like before–but instead of hearing that dreaded “connection lost” and having the whole thing power down, much to my astonishment it actually ascended skyward, higher and higher. Next thing I know, that sucker is 98.7 feet above me, beaming back birds-eye images of the neighborhood, and I’m whooping and hollering like a madman. Remember Clark Griswold’s unbridled joy once he finally got those damn Christmas lights on his house working after multiple failed attempts? That was me on Saturday.

I was so excited to be flying the damn thing, I forgot that I didn’t know how to fly the damn thing. Did I crash it into the house and send it tumbling to the ground unceremoniously? Well, yeah. But in my defense, I hadn’t read the manual in a year and a half, so I was stabbing at the controller buttons willy-nilly. Luckily, other than a few minor scrapes on the propellers, there was no damage done.

Lawdy, I’ve got some practicing to do.

But once I’ve mastered the controls, the sky’s the limit! Literally. I have no idea what the issue was before or why it’s working fine now. Maybe it’s as simple as a firmware update that fixed a bug. Shrugs. None of that matters now. All I know is, I’m looking forward to getting some great aerial shots and video, so here’s hoping for a future full of wicked awesome sunrises and sunsets.


47 responses to “A penne for your thoughts.”

  1. Booyah! Right place, right time, baby!

    Okay, now I’ll read it. 😉

    Liked by 1 person

    1. Too bad I didn’t include a trivia question!

      Liked by 1 person

      1. Well, the likelihood of me knowing it is minimal. Unless the question is: what is an obscure Jiu-Jitsu move that would double as a Tolkien character?

        Liked by 1 person

      2. Oh, man. I freakin’ love Lord of the Rings! I have no idea, but I’m going to have to throw out a guess here. Give me a hint: major or minor character? (I’m tempted to say “the Bombadil” but there’s no freakin’ way that’s it.)

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  2. Oooh wow. I’m looking forward to that “wicked awesome” sunrise/sets. (Did you stray into Bahston recently?)

    I can’t even comment on the puns. I had to stop saying wow and shaking my head after maybe the third one. And I am SHOCKED, shocked, I say, that swearing like a sailor didn’t fix your problem. That usually does the trick for me. Only difference is, after I do my part, Hubby fixes whatever is perplexing me so. Either way, mission accomplished.

    Liked by 1 person

    1. You know, I did rewatch “Good Will Hunting” a few months ago, so I guess I’m inadvertently channeling Matt Damon and Ben Affleck now.

      You may be shaking your head over those puns, but I bet you appreciate the title!

      Liked by 1 person

      1. I totally did appreciate the title. I actually meant to say as much.

        Liked by 1 person

  3. Tara is a good person, both to her friends and also to her husband who has to nit-pick pasta shapes and names.
    I trust there will be no illicit flying by open curtained windows for random video peeping right? How high can you actually fly those things? Please don’t scare any birds. That would be slightly funny but also cruel.

    Liked by 2 people

    1. Hey now! I’m sure the Penne Board of Directors appreciates my support.

      Window peeping? Moi?! Perish the thought! The max altitude is just under 100′ so it doesn’t go super high…but I get a great view of the horizon. Funny thing is, a couple of times, curious birds have flown by the drone. I’m surprised they aren’t afraid!

      Liked by 1 person

  4. Clearly, I don’t know a damn thing about pasta. Learn something new every day!

    Have fun with the drone! I find it super obnoxious when kids have it zoom right by one’s head, but I’m hoping you’re a little more mature that the neighborhood kids taunting me. 😂

    Liked by 1 person

    1. I don’t blame to hassle people with my drone. Just birds! (Kidding. I just want some cool landscape photos and videos.)

      Liked by 1 person

  5. “It’s alive, it’s alive.” Love that it’s working now and Mad Scientist Mark has to quickly read the instruction book to figure out how to work the joystick. Love it. Can’t wait to see the images you get back too. Wicked awesome sunrises and sunsets of Wisconsin!!!!

    Liked by 1 person

    1. As I’m replying to your comment, thunder is rumbling in the distance and approaching fast. Did I send my drone up earlier to get a shot of the clouds? You betcha!

      Liked by 1 person

  6. my friend mentioned a kind of pasta, cavitappi, and i thought he made it up and was kidding. turns out it’s real! i’m a huge pasta fan, (no pun intended), and here it is: Cavatappi, also known as spirali, cellentani, amori, fusilli rigati, or curly mac, is macaroni formed in a helical tube shape. Certain areas of the US and Canada may also refer to it as “double elbows” or “scoobi doo” pasta, purportedly because of their resemblance to scoubidou. (scoubidou is a french craft of some sort. it has so many other names as you can see so…). well, i won’t drone on about it…

    Liked by 1 person

    1. And all this time I thought scoubidou was a cartoon dog. Silly me!

      Liked by 1 person

      1. right! now you can amaze your. pasta-loving friends with this trivia

        Liked by 1 person

  7. Manicotti-splaining!!! 🤣🤣🤣🤣🤣
    You probably love the Fusilli Jerry episode of Seinfeld as much as I do.

    Liked by 1 person

    1. The best part about that episode? Kramer’s license plate!

      Like

  8. We have a neighbor that’s been having some sketchy stuff going down lately with people coming at all hours of the night. A couple weeks ago I was putting out the garbage and heard a weird sound. I look up in the air and there’s a drone flying over our backyard. I’m totally baffled. The next day were talking to a different neighbor (the guy works for highway patrol), and he tells me that was him, doing a little covert investigative work of our neighbor.

    Liked by 1 person

    1. Hmm. Perhaps I might find a second career as a private investigator!

      Liked by 1 person

  9. I am always amazed at how many varieties of pasta there are. Recently, my wife and I have been experimenting with some of the wilder shapes and it has been a lot of fun. I love reading the boxes and learning how “exotic” manufacturers claim their pasta to be. Kudos to Tara for being a good friend and giving the gift of a hearty, homemade meal. I’m still waiting for the very first drone to come down the street with someone’s delivery. We haven’t had any drones at all in our development just yet, but I hope owners on their maiden journey with them have just a little more control of their flight plan than you did based on your reporting lol. I’m sure your house is hoping practice makes perfect, and you fly the friendly skies without incident going forward.

    Liked by 1 person

    1. You could probably eat a different shape of pasta every day for a year! Holy carb overload, though.

      My first flight was admittedly rough, but I’ve gotten a lot better since. The trick is to not mix up ascent/descent and forward/backward. As I’ve learned the hard way.

      Liked by 1 person

      1. I am looking forward to the reporting on the next flight. I too would need practice to master that ascent/descent control. Forward/backward would probably be easier for me because I’d freak out the first time it went the wrong direction I wanted it to head out in.😁

        Liked by 1 person

  10. Pretentious boxes of pasta are the worst.
    Kudos on actually hearing an “I was wrong” from Tara. They’re rare in our house as well…. though my husband is always hopeful.
    Yay for the long delayed drone flight! I’ve always wanted one for photos but my guy worked for the FAA for 21 years and they were the bane of his regulatory existence so he despises them.
    Looking forward to some neighborhood videos.
    👍

    Liked by 1 person

    1. I promise not to run afoul of the FAA. Err…at least not intentionally…

      We’re headed up to Door County for our anniversary next weekend, and I’m looking forward to seeing what drone footage I can capture up there.

      Liked by 1 person

  11. I feel as though I haven’t seen an actual box of ziti before? I’ll have to look next time I’m at a bigger grocery store (not Aldi). I’ve always just used penne.

    There’s no explaining technology. I’ve had similar issues with our outdoor landscaping lights. One day, you can’t get a connection and the next day, no problems. I’m glad you finally got it working and it will be fun to see your photos. I’ve seen realtor drone footage of our neighborhood and it’s cool to see how close we are to downtown (even though it’s around 14 miles away).

    Liked by 1 person

    1. My last phone had major connectivity issues with my car all the time, so it’s possible that had something to do with my drone issues. Who knows!

      The most impressive thing to me, flying the drone, is seeing just how many trees there are in town. Way more than it looks like from the ground.

      Like

  12. Pasta from Italy is widely considered better in quality, texture, and digestibility than mass-produced U.S. pasta due to stricter agricultural laws, superior wheat, and traditional manufacturing methods. 

    Liked by 1 person

    1. This doesn’t surprise me in the least. Tara has made pasta from scratch before, and that is a lot better than anything out of a box…but also considerably more labor-intensive. We default to the dried stuff most of the time nowadays.

      Like

  13. I’ve had both penne and ziti, and I have to say, I think I’m more of a ziti fan.

    Wait, what about mostaccioli? That falls into the same shape category, too. Why are there so many different shapes of pasta?? 😂

    Liked by 1 person

    1. You got me there, Kari. I’ve always been a wagon wheel pasta fan myself. Makes me think of the Oregon Trail.

      Like

  14. Next thing you know, you’ll be correcting her when she orders a panini and you tell her it’s panino because she only wants one.

    Liked by 1 person

    1. My uncle, who is not Italian, always calls spaghetti spaghet, prosciutto prosciutt, and so forth and so on. Like DeCecco, that’s always felt pretentious to me…even if it is grammatically correct. All of which is to say, I’d probably just call it panini myself!

      Liked by 1 person

  15. “manicotti-splaining” – WELL DONE, SIR.

    Penne or ziti, I’m sure it was delicious. I was going to make a “same thing” comment followed by “here’s Scotland, here’s Ireland, here’s the bloody sea” comment, wondered if you would know the reference, decided you WOULD know the reference, and here we are.

    Liked by 1 person

    1. Bwahaha! Classic SNL skit. Well played. (And I was rather proud of “manicotti-splaining” myself. 🙂

      Like

  16. This went right over my head! (Sorry. Couldn’t resist my own Dad joke).

    I too had no idea about those pasta differences but yes to using carbs to be a good neighbour. Well done.

    Liked by 2 people

    1. She’s always been a giver like that. Did the same thing for Neighbor Brian when he was laid up after a recent surgery. I married me a good one.

      Like

  17. Have fun flying!

    I’m aware of the many different pastas, but I often use them interchangeably. At Christmas my daughter asked me to buy a specific pasta for the recipe she wanted to make at our house. I forget what kind. In the pasta isle, there were five people looking for that same pasta, and 3 grocery employees frantically trying to find some in the back to restock the shelf. Apparently there was none at the warehouse either. I had to improvise and buy a different variety for her. Turns out it was a TikTok recipe that everyone was trying to make. Seemed like much ado to me, did it really matter? (I know, I know, different textures & shapes hold sauces differently–but still.) The substitute pasta dish tasted really good.

    Liked by 1 person

    1. I’m rolling my eyes at the viral TikTok recipe, but I guess the different pasta shapes do make a difference…more pronounced in some dishes than others. My kids have always loved my homemade spaghetti, and they insist on medium shells with it–nothing else. That’s how my mom makes it too, and I get it: those shells are the perfect vessels for the sauce, which is thinner than a meat sauce. It really does make for a better bite.

      Like

  18. Fun! One of the friends we went on our recent trip with brought a drone and it was really fun to watch it fly and see the footage he got from it. Looking forward to seeing your future photos!

    Liked by 1 person

    1. I can’t wait to bring it with me when we explore Door County next weekend!

      Like

  19. Clearly you don’t need any training in coming up with groaners.

    But if you’re interested in free drone training I can recommend this site. They have deep dives on quite a few different sorts of drones. Maybe yours is one of them or something similar. I’d also recommend “Recreational Flying Made Easy” and “Ultimate Drone Pilot Guide.” I started there back when I first took up drones. You’ll also need to get a “Trust” certificate via an easy, can’t flunk test. (But do those two courses first.) These guys can help with that too.

    Find yourself a nice big legal open field (no trees or power lines, probably not city parks) to learn the controls and practice in. That’s what I did, and have yet to crash a drone. And if you have any questions, feel free to ask. I have a commercial drone license (Part 107) these days, and odds are I could answer or point you in the right direction.

    Liked by 1 person

    1. Thanks for the link, information, and recommendations! I had to take a test too and got my certificate last year, so I’m good on that end. I’ve bookmarked that site and look forward to checking out some of the videos. I may very well reach out to you with questions, too!

      Like

  20. Why are there such a wide variety of pasta that are so similar? It’s like THEY want us to fail. Congratulations on being right, for once. May you relish the joy, as we all know it will be short-lived. 😜

    Crazy funny about the Drone! Again, congratulations on getting it to work; now you’ve gotta hone in your piloting skills.

    Liked by 1 person

    1. Hahaha. (You’re right, though; my victory will surely be fleeting.)

      I’ve practiced a little more since then and am getting the hang of flying the drone a little better now.

      Liked by 1 person

  21. Andy hates to be corrected also. Too bad. I do it all the time. But I admit when I am wrong. We’re up to 8 Autumn errors in twice that many years.

    Liked by 1 person

    1. Ha. Tara’s number is probably the same!

      Like

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