I’ve long been a fan of ramen. Preferably from a Japanese restaurant, but even the cheap little packets of dried noodles will do in a pinch.

Occasionally, we’ll go to an Asian market and splurge on “the good stuff.” How do we know it’s the good stuff? Because it costs 79 cents instead of 19 cents and contains not one, but multiple, add-ins. Seasoning packets that include ingredients like freeze-dried scallions and mushrooms, sesame oil, and creamy pastes of indeterminate origin. (If I ever write a cookbook, I’m so calling it, Creamy Pastes of Indeterminate Origin.) I have no idea what I’m ingesting half the time, so it’s like playing Ramen Roulette. Live dangerously, that’s my motto.

(Not really, but it could be, if I were the motto-spewing type.)

Not the healthiest option, of course, but sometimes, sacrifices must be made in the interest of a quick and easy meal.

Yesterday was quintessential soup weather, but I went the homemade route and whipped up a chicken tortilla soup with corn and black beans instead of boiling a packet of hard noodles and throwing in some creamy paste of indeterminate origin. Sure, it cost way more than 79 cents a serving, but it was also infinitely better.

You might think soup season was over. Hell, I believed it on Monday, when we hit 70°. But that was just false spring rearing its deceptive little head, ’cause it snowed on Wednesday.

And while I’ve never encountered a banshee in the wild, and thus can’t say for sure what a howling one sounds like, the expression “howling like a banshee” sure seems fitting for the super gusty winds that have been blowing since midnight. It was so bad, our house was lifted off its foundation a good three inches! Or maybe it just felt that way.

Of all the different types of weather, wind is my least favorite. Much like war, what is it good for? Absolutely nothing. Unless you’re a professional kite flyer, in which case, you probably find it uplifting. #KitePuns

After this all blows over, we’ve got a winter storm to look forward to this weekend. A few days ago, one of my colleagues walked into the office and announced we could expect 20″ of snow on Sunday. Err…not so fast. The first rule of Meteorology 101: never trust a weather app. Most of them base their forecasts on a single weather model, and it’s usually the one forecasting the most insane totals. Winter Storm Iona (yes, she’s got a name) is going to bury parts of Wisconsin in snow, but that’ll be north of us. We’re in the “transition zone,” which means a combination of rain, sleet, freezing rain, and snow. How much of any single precipitation type depends on the storm track.

For the record, I would much rather have a foot of snow than a glaze of ice, but Mother Nature didn’t consult me when drawing up these plans, she just went ahead and made them. Rude!

So, nobody really knows what’s going to happen. Maybe it’ll end up all rain (unlikely). Maybe we’ll get a foot of snow (equally unlikely). I’m sure the truth lies somewhere in the middle. Just in case, we’ll be getting all our errands out of the way Saturday morning, and laying low the rest of the weekend.

Blogger Shelly, who is also in Iona’s path, texted me last night, asking for advice on how to prepare for the storm. She hasn’t lived in a home that hasn’t had wheels in years and is understandably out of practice. After a little back-and-forth, I basically told her, I think you just hunker down and hope for the best.

We’ll be hunkering and hoping a-plenty.

Ruby vs. Zoey

Thank you to everyone who suggested a name for my new Mazda. The most popular choice by far was Ruby. I like that one a lot, and was all set to pull the trigger, but then NGS (also in the path of Iona) said, I’d probably name the Mazda a Z name because of the Zoom Zoom Zoom thing. I’m partial to Zelda, but Zoey or Zariah, maybe?

Well, crap. I really like Zoey. Zoom-zoom Zoey has a great ring to it!

I’m torn now. What to do, what to do? Guess I’ll turn to y’all again. Please vote on your favorite:

What can I say? I love it when I make my blog interactive.

Do you like ramen, cheap or otherwise? What’s your favorite soup? How do you prepare for a winter storm? (California bloggers are exempt from answering.)


67 responses to “Hunker down and hope for the best.”

  1. I can’t tolerate that cheap ramen in a packet, the sodium content is off the charts. But your homemade soup looks good.
    We’re due for snow/ice/sleet tonight and tomorrow morning but damn, our wind was howling yesterday as well. Kept me up all night.

    Liked by 1 person

    1. We have white noise playing at night and I still heard the wind over that. Just now, it blew a heavy-duty cover off the table on our deck. Pretty wild!

      Liked by 1 person

  2. Hey now, you left off the part where I haven’t lived in a house during a storm (without electricity) in years, and in Wisconsin, ever. Otherwise, I look like a doofus texting you what I should do in a storm! Okay, maybe I am a doofus, but not in this situation? 🙂

    I like Ruby quite a lot; my sister’s beagle was named Ruby and she was much adored. On the other hand, I had a bird named Zoey (Franny and), so I like that, too. What ever might roll off your lips fastest.

    I named our surprise Roomba, Rosie, and I keep calling her Betty. So, don’t listen to me.

    Liked by 1 person

    1. I don’t think you sounded like a doofus at all, but I reworded it for some extra context.

      Rosie the Roomba rolls off the tongue very nicely. Great choice!

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      1. To my further credit (geesh, defensive much?) I texted you wondering about the weather, knowing that you follow it closely and probably had been looking at local forecasts. (I still haven’t figured out how to do that in this new land of homeownership.)

        Rosie is named after the Jetson’s robot maid. Double clever, if I may say so.

        Liked by 1 person

  3. I love to use the ramen noodles in cold salads. I’ll make a variety of Asian inspired salads, use some variation of peanut or Asian dressing and incorporate the cooked noodles. I just shopped today but now that I’ve said this I think some cheap ass ramen has to go on my next shopping list!
    I don’t prepare for storms since I really have 1. no need to go anywhere, 2. don’t own this home so just jump in to help with whatever happens afterwards, 3. quite enjoy both of those reasons as a retired grandma who can do mostly whatever she wants.
    BTW- we have not made it to 80 yet- 75ish tomorrow but that’s in Denver so who knows about us, snow again Sunday and now they’ve upgraded Wed-who knows when to be 85-90.
    I would absolutely opt for snow over sleet/ice anytime so I wish you the best cause that would be really swear worthy weather for sure.

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    1. Forgot- I like Ruby quite a lot, just don’t let her “take her love to town”.

      Liked by 2 people

      1. I see what you did there. Kenny Rogers would be proud!

        Liked by 1 person

    2. Wait. It might hit 90 next week?? Holy cow. That’s unheard of!

      I read that the seasoning packet from ramen can be used to flavor veggies. It’s chock full of umami! (And sodium, as Rivergirl pointed out.) Your salad sounds great!

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      1. Never thought of that use for veg but why not…except that sodium issue. I just toss the packet and remind myself salt is bad when you’re old.

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  4. I too hate the wind and anticipate we’ll have some nasty spring wind storms. Snowing now–more like a wintry mix although the mountains are being inundated with the real stuff. I don’t know that I’ve had ramen very much although I do love soups. One of my favorites is French onion but I also love potato soups, veggie soups, etc. It’s too hard to pick a favorite. If you’re feeling Zoey, go with it!

    Liked by 1 person

    1. Mmm, I love French onion soup. This makes me want to go back to The HOBNOB supper club in Racine, which has the best French onion soup I’ve ever had.

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  5. Funny that you mentioned ramen. We went to a new-to-us Mexican restaurant today and I noticed that, along with the plastic forks and spoons (we only go to the highest class joints), they had chop sticks. Why? I asked, of course. Turns out, they serve a Mexican birria-style ramen, along with the normal tacos, burritos and such. Intriguing, but nope, especially with our current 90 degree temps. Have fun hunkering, I’ll be sipping margaritas on our deck.

    Liked by 1 person

    1. Birria-style ramen? Only in California! It actually sounds pretty good though. Enjoy your margaritas; maybe I’ll open a can of Cayman Jack’s this evening and go wild!

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  6. Wind also comes in handy if you sail. On a bike it gives me something to complain about – just as I walked uphill both ways to school as a child (and my brother and I shared a pair of boots so he carried me to school and I carried him home), I now ride into headwinds in any direction.

    A friend is currently in Hawaii and said the island is shut down due to rain. Speaking of which, 40º and rain is my least favorite weather.

    Liked by 1 person

    1. Good point. Sailboats never crossed my mind. Guess I’m not really the yacht rock type! And you know, it’s ridiculous how every time we go kayaking, we are always paddling against the wind. No matter which direction we’re going.

      Liked by 2 people

      1. What’s happening with all these sly song references today…”against the wind…” now I want some Seger along with some Toto and Christopher Cross and… 🙂

        Liked by 1 person

      2. One can never go wrong with Bob Seger!

        Liked by 1 person

  7. Yeah, the cheap ramen is pretty good. We don’t do it often, but it’s nice if no one feels like cooking.

    False spring, ha! I’ll trade you weather; I hear we’re heading into 100+ next week.

    I probably like Ruby best, but if you’re looking a “Z” names, Zoey is great. I also like Zuzu or Zola.

    Liked by 1 person

    1. Triple digits in March? That’s unusual even for you guys, right?! (No, I do not want to trade.)

      Liked by 1 person

      1. Yes, it is a bit early. Three years ago, we didn’t hit mid-90s until early July. It’s usually somewhere in between… but it seems like weather everywhere is so unpredictable nowadays ha!

        Liked by 1 person

  8. I don’t think I’ve ever bought any ramen noodles. But I use pasta in lots of different ways . . . including peanut noodles, spicy chili oil noodles, lo main, etc.

    I make soup year round, but a bit more in the winter months. I don’t really have a favorite because I make so many different types of soup and none are the same twice since that’s the great thing about soup . . . you can suit yourself. I recently made a broccoli cheese soup which was delicious. As was a parmesan cabbage soup with chili oil. YUMMY!

    Zoey and Ruby = both good!

    Liked by 1 person

    1. Parmesan cabbage soup? Now that’s unique! Is there anything else in there? Carrots, tomatoes, something like that?

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      1. Other ingredients included celery, rice, lemon juice and zest, and chili oil.

        Liked by 1 person

  9. I’ve got to agree with you when it comes to wind. We’ve cut down several large trees on our property, but the roof still gets covered with needles, the gutters fill up, and parts of the neighbor’s tree have taken out our shared fence twice. The first time I repaired it. The second time I asked her to pay for half the cost, and she said she couldn’t afford it. Now, she’s moved, and someone else lives there.

    Liked by 1 person

    1. With all the trees on our property, I always get nervous whenever it’s windy. But we’ve been pretty lucky so far (knock on wood). I am constantly picking up branches and escorting them to our woodpile though.

      Liked by 1 person

  10. I love all soup, (except ones with gross or unidentifiable meat parts in them) and all ramen (same qualifiers apply). we are going through end of days winds tonight as well, and the sheriff’s department has issued a warning that will expire at midnight. I’m okay with it, just do not want to lose power because our two days of beautiful weather and temps have plunged down to 30 degrees. not sure what the morning light will bring if there is light.

    Liked by 1 person

    1. Hopefully your Saturday morning is illuminating! You guys expecting a ton of snow?

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  11. “Not the healthiest option, of course, but sometimes, sacrifices must be made in the interest of a quick and easy meal.” I love this. I might have to make it my new mantra on life. Sacrifices had to be made. All for a quick and easy meal. Yes, yes, the story of my life. Ha, ha, good luck on the naming. I love both names.

    Liked by 1 person

    1. I can say that about a lot of different foods, not just packaged ramen!

      Liked by 1 person

  12. I never got in the habit of eating ramen but I don’t dislike it. If my grandkids leave leftovers around, I chop other random stuff in it and eat it.

    Liked by 1 person

    1. I was going to mention churching up ramen. I always add chopped green onions, and occasionally, a hard boiled egg.

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  13. I know!!!! The forecast has been “one of everything” lately and Sunday/Monday in our neck of the woods sounds dismal…especially for friends to the north…like you and Tara. Thanks for the inspo to make soup. Yup…still soup season!
    😜❤️😜

    Liked by 1 person

    1. Have you seen the insane snowfall totals predicted north of Green Bay? Door County could see three feet! That’s amazing.

      Liked by 1 person

      1. Omg!!!! No! I haven’t seen the latest. Wowza….unbelievable! 😳😳😳

        Liked by 1 person

  14. SoCal here, ignoring our Winter Storm Exemption: we take down the patio umbrellas. Also, we have about 20 ramen shops within a two mile radius.

    Liked by 1 person

    1. I envy your ramen selection the way you envy my cheese selection!

      Liked by 1 person

  15. I used to eat ramen as flavored noodles and never as a soup, personally i prefer pho over ramen

    Liked by 1 person

    1. I absolutely love pho! In fact, I agree with you: I’d choose it over ramen. There aren’t as many options for pho around here though.

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  16. Love chicken tortilla soup, and yours looks amazing. In Atlanta we handle minor and major winter storms by buying all the milk and bread we can get our hands on. Then we head out in our cars, forgetting that we don’t know how to drive in ice and snow, but hoping that someone cleared the roads we plan to drive. Unlikely, since the city owns just 1 or 2 ice scraping vehicles. Then, we shut down the whole city and all major highways that we can, waiting for the sun to come melt everything away. Oh, and we close the world’s busiest airport, just to mess with as many travelers as we can.

    Liked by 1 person

    1. Atlanta sounds a lot like Portland. You just have to swap out milk and bread for kale.

      Liked by 1 person

  17. That tortilla soup looks delicious! And wind is my least favorite element too. In a weird synchronicity, we’ve been experiencing wind, hail and snow this week. Not often our two parts of the country are matched up!

    Still chuckling about your #kitepuns! Hope you guys have fun hunkering down. I know you will!

    Liked by 1 person

    1. I saw a few snow pics from Seattle friends. I don’t think that was expected, was it?

      Liked by 1 person

  18. As delicious as those cheap Ramen packets are, OMG on the sodium content. I can’t even. I will frequently make a mini dumpling soup using no sodium chicken broth, scallions, fresh mushrooms, bok chop, ginger, garlic and then adding in mini frozen dumpling when it comes to a boil. SO GOOD! But my overall favorite soup would be a tomato bisque or my white chicken chili. I do make a chicken tortilla soup like yours and really like that, too. The shredded cheese and avocado really make it!

    Liked by 1 person

    1. Your mini dumpling soup sounds terrific! Tara will sometimes make a similar one with frozen tortellini. Quick, simple, and delicious!

      And yes: the avocado takes it to the next level.

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  19. My husband was all set to travel to Michigan’s upper peninsula this weekend to hike/ski/snowshoe/chainsaw/whatever the North Country Trail. My usual response to these trips is “seeya”. This time I had a premonition that it would not be a good thing. He hemmed and hawed for 24 hours or so and then I got a text that the Mackinac Bridge had closed. Trip canceled. The bridge has been closed off and on for three days and the yooperland has been hit hard by Iona.

    We name all of our cars and so do our kids. My older daughter’s current car is Ruby although she is silver, not red. But I think both Ruby and Zoey are good names and will refrain from voting.

    Liked by 1 person

    1. Cancelling the trip was definitely a good call; it’s looking pretty bad up thataways right now. Chainsawing? Does he help maintain the trail?

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      1. He is a trail maintainer.

        Liked by 1 person

  20. Oh gosh, the wind. Yes. The worst. Make it stop. It did not used to be this windy in Colorado. We’ve had high winds since yesterday and it’s supposed to continue into tomorrow. Along with potentially some snow. And then up to 80° by Wednesday. What season is it? I don’t even think the weather gods know anymore. Hopefully you guys don’t get totally slammed tomorrow!

    Liked by 1 person

    1. At least we don’t get as windy as South Dakota. This was the first High Wind Warning issued for the Madison area in three and a half years. A good chunk of my Saturday was spent clearing the yards of branches.

      Liked by 1 person

  21. Another commonality: I hate wind, too! I always say (complain) that it’s my least favorite weather feature (although you did miss one thing it’s good for: seed dispersal, although bird poop can do that, too, so we don’t really need wind). I was in Iona’s path, too, and with the Husband in the hospital (5 nights so far instead of the “up to 3” they predicted), it was up to just me to prepare and hunker. I also had to shovel. I did round 1 from 6-7am and it wasn’t that bad, in terms of being “wet and heavy” as predicted. A neighbor snowblowed (snowblew?) me out after round 2, and thank goodness, because that was REALLY wet and heavy. You know, the kind where you go to flick the shovelful of snow off and half of it sticks to the shovel. I hate that, maybe more than I hate wind!

    Liked by 1 person

    1. Sorry to hear about The Husband’s unexpectedly longer hospital stay. Boy, I feel for the guy. And you! The snow is the last thing you needed on your plate, so I’m glad to hear a neighbor helped you out for part of the driveway clearing. Did you at least get a snow day today?

      Liked by 1 person

      1. Aww, bummer! Pretty sure every school district in Southern Wisconsin is closed today. It’s all about timing.

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  22. Not a major fan of ramen, which is a good thing as Himself’s blood pressure means we have to avoid the high sodium levels, but I am a major fan of a warming & comforting soup. My favourite tends to be a Tuscan bean soup, made with saved cheese rinds.

    Totally with you on not loving wind. We regularly have that banshee howl here as we live on an elevation, so we eye up the large trees at the rear of the garden with a degree of nervousness. Fortunately we’ve only have a manageable amount of debris and no major issues, but I imagine the Estate’s maintenance team have a programme of works for them.

    Liked by 1 person

    1. The cheese rind is a great recipe hack! I do that when making cream of tomato soup or spaghetti sauce from scratch. Your Tuscan bean soup sounds amazing.

      Liked by 1 person

      1. I’ve not tried adding it to ragu, but that’s a great call. Next time…

        Liked by 1 person

  23. I don’t know that I could eat the cheap ramen, or even the not-so-cheap ramen.

    I DO love Chicken Tortilla soup and yours looks amazing!

    What, you don’t care about my SWFL winter storms? RUDE.

    Liked by 1 person

    1. Hey, I only gave an exemption to the California readers. Feel free to weigh in on your SWFL winter storms all you want! I’ll try my best not to snicker, but I make no promises…

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      1. A surprise to me (because I don’t pay attention to weather reports) is that it only got to 65* today— I had to put on long pants! 🤣

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      2. How did you ever survive?!

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  24. ramen might be my favorite soup, but not the packets…from a shop that takes at least 10 hours with the broth. outside of ramen I like pho, and creamy veggie soups, especially corn chowder.

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