I haven’t written a proper post in what seems like ages – photos of fall foliage and snow do not count – so this is an opportunity for a little catch-up! Forgive me if I jump around from topic to topic. I feel like I have a little bit to say about a lot of things.
Lessons I Learned from Our Early Season Snowfalls
Two big takeaways from our recent bout with winter-like weather:
- When it’s snowy, icy, or below freezing, you have to calculate extra time when making plans. Because you’ve got to scrape ice and/or sweep snow from your windshield and set the defroster to high if you want to be able to see while driving. I don’t know about you, but I find this helps prevent accidents. Speaking of scraping ice…
- The windshield isn’t the only thing that requires attention. We were headed out to a comedy show in Rapid City Saturday night and it took me several blocks to figure out why my headlights were barely penetrating the snowy darkness: they were coated in snow and ice. So, I had to pull over to the side of the road and take care of that.
It’s little things like these that never even crossed my mind living in the temperate PNW. On the rare occasions when it snowed in Vancouver, I certainly didn’t venture out in it. I won’t have that luxury living here, which is why I volunteered to drive us into town during our unexpected snowstorm Saturday night. I figured I’m going to have to get used to it anyway, so I might as well jump right in. Luckily, my Mazda handled the weather just fine. I could pretend I didn’t white-knuckle it the whole way, but why lie?
Also: I really want a Jeep Cherokee. But that’s another post. One that I can ignore for a while since today was sunny and 71 degrees.
Crazy Horse Progress is Measured in Inches
My favorite joke during the Saturday night comedy show went something like this: They say the sun is going to explode in five billion years, which means they’re going to have to finish carving Crazy Horse in the dark.
The Crazy Horse Memorial, if you aren’t familiar with it, is a mountain carving honoring an Oglala Lakota warrior, Crazy Horse. The monument has been in progress since 1948 and is proceeding at a glacial pace, probably because it’s a non-profit undertaking and the Ziolkowski family refuses to take any federal or state funds. They rely solely on entrance fees, gift shop purchases, and private contributions. Hats off to them, but this thing won’t be finished in my lifetime. Or my kids’.
These photos show what Crazy Horse looked like when I visited in 2011, and again, last week.
Hard to see any real progress. Some of the trees are a little taller, though.
This is what it’s going to look like when it’s finished:
Months before moving here, I wrote about chislic, a regional dish of cubed red meat (traditionally lamb, though beef or venison may be substituted) and South Dakota’s official state food. It is often served with toothpicks and accompanied by Saltine crackers and hot sauce.
Sounds weird, huh? Here’s the thing: it’s really good. Which shouldn’t be a surprise. I mean, it’s fried meat. Unless you’re a vegetarian, which I am most certainly not, what”s not to love?!
I’ve had it a couple of times now, and have yet to see either Saltines or toothpicks. Mine have always come with French fries, which makes the purist in me unhappy because it feels like my experience is a little less authentic. I haven’t had hot sauce either, come to think of it, but one place in Hill City served it with barbecue sauce and that was a pretty damn good substitute.
Though it’s more common in east river, chislic is pretty readily available around these parts, too. I intend to research the matter carefully and find the best in the west, so to speak.
I also want to make it myself and will probably try this recipe.
A Random Photo I Haven’t Posted Anywhere
The Freelance Lifestyle
I’m really diggin’ the freelance lifestyle for a couple of reasons, the biggest being the freedom to work anywhere at any time. I’m fortunate to have a steady supply of work from my former employer, and because I know the industry and topics inside and out, I usually bang it out in two days. That leaves me a lot of free time to go exploring. I try to work from a coffee shop one day a week, just to get me out of the apartment. I find that I like having a little structure, and it feels more like a real job if I have to actually get dressed and drive somewhere.
Having said that, a full-time job would be ideal because as nice as it is being an independent contractor, the benefits leave much to be desired. Probably because they’re non-existent. A couple of months ago I was offered a job as a technical writer for a local Rapid City company, and after a four-day trial period…turned it down. Umm, what?! I didn’t feel like it was a good fit at the time, but soon after had major regrets.
Now, that same company has procured my services (as a contractor) to assist in several projects that should last through the holidays. They’ve even given me an office and computer to use and only ask me to come in for a few hours a couple of times a week. It’s kind of the best of both worlds, actually. A steady paycheck (on top of another steady paycheck) without the ol’ 9 to 5 drudgery. Having said that, if this happens to lead to something permanent, I’ll be thrilled. But if not, it’s great experience and gives me more to add to my resume and portfolio.
Tara, by the way, is happy with her job. She didn’t particularly want to remain in the mortgage industry, but this position is far less demanding, which means far less stressful. She doesn’t dread going to work in the morning, which is something we should all aspire to, you know?
And, because happy wife = happy life, all is good in this hood.
One More Random (and Really Wide) Pic Before I Go
9 thoughts on “Meat and Catch-Up”
I visited Crazy Horse when I was 12. Too bad I don’t have those pictures handy to compare. That’s pretty funny, though. The proposed finished product is quite ambitious!
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“Ambitious” is putting it mildly, huh? I wish them luck!
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Maybe french fries aren’t authentic, but there’s not much that’s better. (And saltines????)
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Crackers and meat are a weird combo, huh?
I love these sort of posts! You definitely need an AWD vehicle for the snow. It makes a world of difference and is the only way I’d ever be able to get up my driveway after only 2 inches of snow.
I checked out the recipe for the meat dish. Very different! I’m wondering what is the majority of nationality in that region? Thank you for the Crazy Horse in the future picture as I don’t know if I’d every seen what it’s supposed to eventually look like.
I should do more of these posts. It’s a nice way to catch people up when I don’t have a super long story to tell!
Lakota Sioux are definitely the biggest nationality out here. You see them everywhere. As far as Europeans go, a pretty good mix of English, Irish, German, Dutch, etc.
Mark, as much as I LOVE Winter and snow, I don’t have to drive in it because I live in a city. So, I completely understand how time consuming it can be when you have to plan around it. However I must say…I’ve been thoroughly enjoying your posts (here and on Instagram) of all the fall foliage and snow 🙂
Love the “then and now” pic of Crazy Horse!
I don’t really eat much meat anymore (not because I’ve decided to become vegetarian), but because I simply don’t desire it. Yet, I will say…those French fries looks AMAZING!
So happy to hear that you’re enjoying the freelance lifestyle. And I can understand why because I did it for many years and enjoyed it too. Like you, it taught me to take breaks by changing my environment, which seemed to spark inspiration.
Also happy to hear that Tara is enjoying her job as well!
“And, because happy wife = happy life, all is good in this hood.”
Well now, if I didn’t have to worry about driving in the snow, I’d wish for a blizzard a week lol! I’m glad you’re enjoying the pics, Ron. It has certainly been a scenic contrast between seasons out here. Have an excellent week!