I came across an article in a cooking magazine recently that touted ricotta as the new avocado. I personally think there is nothing wrong with the "old" avocado - it's versatile, delicious, and healthy - but I'm also buds with ricotta and always down for a little variety, so I decided to buy some and … Continue reading Ricotta is the New Avocado
Month: January 2018
Fido Eats You
I've been hooked on podcasts for a few years now. "Radiolab" was the first one I listened to on a regular basis (and still do - it's a wonderful blend of science, philosophy, and current events, and is exquisitely produced). Others quickly followed: "The Moth," "Sporkful," "Serial," "The Inquiry," "Lore," "Spilled Milk," and "Freakonomics," to … Continue reading Fido Eats You
All Drizzle, No Sizzle
Normally when the clock strikes midnight and we usher in a new year, things don’t feel all that different. Most years, there is little change. Tomorrow will look like yesterday. Next Christmas will look like this past Christmas. And so forth, and so on. 2018 is going to be the exception. Because the moment the … Continue reading All Drizzle, No Sizzle
Mark My Words 